Penelope's Menu

Penelope’s restaurant, nestled in Drury House, offers a vibrant menu that blends classic flavors with a modern twist. Their land offerings are particularly impressive, featuring tender cuts like the Beef Short Rib and the smoky Chicken Shawarma. For those seeking a hearty meal, the Ribeye 300g and Sirloin 800g are mouthwatering options. The sea dishes are just as enticing, with the Octopus Paella and TurbotCod standing out for their delicate flavors and fresh ingredients.

The sides are a perfect complement to the main dishes, with the Baharat Patatas and Kale and Gem Salad providing refreshing and bold tastes. If you have a sweet tooth, the desserts here are a must-try, especially the Baklava Cheesecake and the rich Chocolate Tart. For those looking to end their meal with something special, Penelope’s offers a selection of unique digestifs like the El Candado Pedro Ximenez Sherry from Spain.

Whether you’re sipping on a Figue Collins cocktail or nibbling on Marinated Olives, Penelope’s menu ensures a memorable dining experience. Their tasting menu, which includes dishes like Tuna Ceviche and Roasted Israeli Aubergine, showcases the restaurant’s creativity and commitment to delivering exceptional flavors. With such a diverse and tantalizing array of options, Penelope’s is sure to leave you craving another visit.